Stunning lightly grilled artichokes preserved in extra virgin olive oil.
Spectacular tomato sauce made with cherry tomatoes and full of natural sweetness. Ideal for pasta or pizza.
Medium hot spicy olive oil for lovers of arrabbiata and diavola! A splash of this oil will transform any dish!
Medium hot spicy olive oil for lovers of arrabbiata and diavola! A splash of this oil will transform any dish!
A mix of sun dried and oven dried campo lisio chilis, simply ground. The result is a beautiful red powder, perfect for seasoning sauces or salads…
The extra virgin organic olive oil is made from both secular and young trees, from ancient traditional Salentino cultivars and other more recently introduced varieties at Campo Lisio. The result is a beautiful, balanced oil, bursting with tasty polyphenols. To be consumed without moderation.
Campo Lisio chili oil is obtained from simultaneous pressing of organic olives and organic campo lisio chilis. The result is a beautifully balanced and aromatic medium spicy oil.
Light, suave, extra virgin olive, golden in texture and smooth on the pallet.A lovely finishing for salads and fish. Principal cultivars: Leccino and Ogliarola.
Light, suave, extra virgin olive, golden in texture and smooth on the pallet.A lovely finishing for salads and fish. Principal cultivars: Leccino and Ogliarola.
Light, suave, extra virgin olive, golden in texture and smooth on the pallet.A lovely finishing for salads and fish. Principal cultivars: Leccino and Ogliarola.
Light, suave, extra virgin olive, golden in texture and smooth on the pallet.A lovely finishing for salads and fish. Principal cultivars: Leccino and Ogliarola.
Beautifully balanced olive paste or tapenade made from local olive varieties such as Cellina and Leccino.
Lightly salted eating olives of the Leccino variety, ideal for appetisers or on pizza or as an accompaniment to Mediterranean cooking.
Campo Lisio home grown organic habanero based sauce with a kick ! Real heat and flavour.
A powerful yet balanced extra virgin olive oil, with a deep green colour, crafted for true olive oil lovers.
Main cultivars: Cellina di Nardò, Coratina, Frantoio.
Pungent but rounded extra virgin olive oil with a deep green robe, one for the true olive oil lovers. Principal cultivars: celina di nardo, coratina, frantoio.
Pungent but rounded extra virgin olive oil with a deep green robe, one for the true olive oil lovers. Principal cultivars: celina di nardo, coratina, frantoio.
Pungent but rounded extra virgin olive oil with a deep green robe, one for the true olive oil lovers. Principal cultivars: celina di nardo, coratina, frantoio.
Sun ripened beautifully coloured red and yellow papers, lightly grilled and cut into tasty slivers for a delicious antipasto stalwart.
Salsamara is a southern Italian hot sauce made from a variety of homegrown campo lisio chilis, sweet Pepper and tomato. Beautifully balanced it will spice anything up !
Beautifully tasty sun-dried tomatoes with capers. Lovely on their own as an antipasto, or in a salad or mixed into a red pesto!
